[8 dishes in total]

A well-balanced course of vegetables, seafood and meat

The ingredients are sourced from the market and made with the seasonal ingredients in mind.

An example of a dish

○ Monkfish liver ponzu sauce

○ Freshly caught red sea bream sashimi

○Miyazaki Chicken Thigh Tataki

○Specialty radish steak

○Drinkable Salmon

○ Dice Steak Fire

○Bettara Pickles

Seasonal clay pot rice

*An additional 30 minutes on the day will cost 550 yen (tax included).

*If you cancel on the day or reduce the number of people, 100% of the fee will be charged.

*Additional guests on the day will be charged 3,500 yen for all-you-can-drink per person.